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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 580 | ||
| Calories from Fat 343 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 368mg | 15% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 46.2g | ||
| Protein 5.5g | 10% | |
SERVES 6 , 1 8 inch pie
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