No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Muffins 63g Recipe makes 12 Muffins) |
||
| Calories 248 | ||
| Calories from Fat 123 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 244mg | 10% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 16.8g | ||
| Protein 2.6g | 5% | |
people who like this recipe also like:
By: GinnyP
By: Jenny Sanders
By: gwenrk
By: carolle simmers
Noodle Salad with Peanut-Lime Vinaigrette
By: Tracy K
Ingredients
Muffins
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
Coating
Directions
1
Preheat oven to 350°F and grease muffin pans.2
Mix thoroughly butter, sugar, and egg.3
Stir in flour, baking powder, salt, and nutmeg.4
Add in milk and stir.5
Fill muffin pan to about 2/3 full.6
Bake for 20-25 minutes or until golden brown.7
While muffins are baking, mix coating sugar and cinnamon.8
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.9
Serve hot.10
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: USMCWife&Mom
On Aug 28, 2009
These are SOOOO good! My husband is a Drill Instructor for the Marine Corps and he loves to take these to work for a quick bite! I used muffin papers and only rolled the tops in the butter and sugar mixture. Yummy! Thanks for a great recipe!
From: Halcyon Eve
On Jun 19, 2006
All I can say is - OH MY GOSH! These muffins are incredible! I can't believe how delicious they are - how did I get through 35 years without knowing about these? I dipped the tops rather than roll the entire muffin, so they'd be neater to eat, and I think they are perfect. My only complaint is that I wish they were larger! If I could, I'd rate them 10 stars instead of a paltry 5!
From: Cookingfor7
On Aug 31, 2007
This is a good recipe. A little more like a dry cupcake than a muffin, and I like that it calls for ingredients that I always have on hand. I hate to be the first to not give it 5 stars. I just believe 5 stars go to knock-your-socks off recipes. This is very good, just not knock-your-socks off.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved