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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 336 | ||
| Calories from Fat 164 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 245mg | 10% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 25.8g | ||
| Protein 4.6g | 9% | |
French Berry Croissant (Chatelaine Magazine)
Recipe #128602 |
5 min |
5 min prep |
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SERVES 4
Ingredients
- 2 cups sliced strawberries
- 1/4 cup sugar
- 2 plain croissants
- 1 cup sour cream
- 2 tablespoons sieved brown sugar
Directions
1
Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.
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- Course > Breakfast
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- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
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