French Beans Aalu (Beans-Potato)

Ingredients

• 250 g French beans, chopped into half inch pieces
• 2 potatoes, diced
• 1 big onion, Sliced
• 1/2 teaspoon hing
• 1 big green chilies, finely chopped
• 1 teaspoon cumin seed
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• salt
• coriander leaves, finely chopped for garnishing
• 2 tablespoons oil

Directions

1. 1

   Heat oil in a kadhai/wok.

2. 2

   Add Asofetida powder and cumin seeds.

3. 3

   Then add onions and fry till light brown.

4. 4

   Put turmeric powder, followed by green chilie, Beans and Aalu.

5. 5

   Add salt. Cover and cook on low flame till the potatoes become tender.

6. 6

   Then add the garam masala powder, cover n cook for about 2 minutes.

7. 7

   Finally garnish with coriander leaves and server hot with dal and chapati.