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Nutrition Facts
Serving Size 1 cups 201g Recipe makes 6 cups)
Calories 991
Calories from Fat 506		(51%)
Amount Per Serving		%DV
	Total Fat 56.3g	86%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 19.6g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 288mg		12%
Potassium 587mg		16%
Total Carbohydrate 122.5g		40%
	Dietary Fiber 4.1g	16%
	Sugars 107.2g
Protein 7.4g		14%
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Freezer-ready Streusel Mix

Recipe #116953 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Apr 13, 2005

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

6 -7 cups (change servings and units)

Ingredients

2 cups walnuts
3 cups packed brown sugar
1/2 cup all-purpose flour
2-3 tablespoons cinnamon
1/2 teaspoon nutmeg (optional)
1 pinch salt
1 tablespoon vanilla
1 cup very cold butter (cut into 16 chunks)

Directions

1
In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
2
Add in the COLD butter chunks; process to make a coarse crumble mixture.
3
Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.

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Featured Reviews for This Recipe

From: kusinera

On May 12, 2005

What a fantastic mix! I made up a recipe of this and stuck it in my freezer to use for recipes like muffins and cakes, brilliant idea KITTENCAL! and really great streusel too!

1 person found this review helpful

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From: Dienia B.

On Apr 14, 2005

this is a nice recipe to have if you make alot of muffins like i do i love your muffin recipes dee

1 person found this review helpful

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From: CountryLady

On May 12, 2005

I usually have a batch of Healthy Bran Muffin mix (#114718) in my fridge; I now have a batch of your streusel mix in my freezer. These 2 mixes will be perfect mates for a quick, easy, tasty breakfast or snack. As usual, I used pecans instead of yucky walnuts. Thanx Kitten!

2 people found this review helpful

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From: MA in Florida

On Aug 28, 2005

What a great idea and recipe! It would be a real time-saver when making muffins, coffee cakes, sweet potato casseroles, etc. Thanks so much for posting - you've done it again, Kittencal.

1 person found this review helpful

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