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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 10 servings |
||
| Calories 110 | ||
| Calories from Fat 52 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 841mg | 35% | |
| Potassium 567mg | 16% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 9.5g | ||
| Protein 2.3g | 4% | |
Ingredients
- 2 onions, chopped
- 2 garlic cloves, minced
- 1/2 green pepper, chopped
- 1/4 cup vegetable oil
- 8 cups chopped tomatoes (with no skins)
- 1 tablespoon oregano
- 1 teaspoon dried basil
- 1 tablespoon chopped parsley
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 (6 ounce) can tomato paste
Directions
1
Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.2
In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.3
Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.4
Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 4 hours
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- Preparation > Technique > Canning > Unprocessed/Freezer
Featured Reviews for This Recipe
From: ladypit
On Jul 29, 2008
Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.
From: rachel2c129
On Apr 12, 2008
Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!
From: Chef #464294
On Aug 20, 2007
We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.
From: ChefWendyMG
On Feb 22, 2007
Loved it!! turned out perfect although I only refigerated overnight. Couldn't wait to eat it.
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