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Nutrition Facts
Serving Size 1 (200g) Recipe makes 10 servings
Calories 110
Calories from Fat 52		(47%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 841mg		35%
Potassium 567mg		16%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 3.0g	12%
	Sugars 9.5g
Protein 2.3g		4%
detailed view... how is this calculated?

Freezer Spaghetti Sauce

Recipe #183790 | 2 hours | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Nana in the woods
Aug 29, 2006

A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.

SERVES 10 (change servings and units)

Ingredients

2 onions, chopped
2 garlic cloves, minced
1/2 green pepper, chopped
1/4 cup vegetable oil
8 cups chopped tomatoes (with no skins)
1 tablespoon oregano
1 teaspoon dried basil
1 tablespoon chopped parsley
2 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon pepper
1 (6 ounce) can tomato paste

Directions

1
Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
2
In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
3
Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
4
Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.

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Featured Reviews for This Recipe

From: jonesies

On Aug 22, 2009

Very good! I followed the recipe exactly except omitted the green pepper (I'm not very fond). Let it simmer most of the afternoon and yummy! We have a zillion tomatoes, so I will be making up more of this great sauce. Thank you for posting.

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From: ladypit

On Jul 29, 2008

Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.

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From: rachel2c129

On Apr 12, 2008

Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!

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From: Chef #464294

On Aug 20, 2007

We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.

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