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Nutrition Facts
Serving Size 1 (135g) Recipe makes 6 servings
Calories 292
Calories from Fat 133		(45%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 16mg		0%
Potassium 146mg		4%
Total Carbohydrate 40.7g		13%
	Dietary Fiber 0.1g	0%
	Sugars 37.9g
Protein 1.6g		3%
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Freezer Orange Sherbet

Recipe #288426 | 4¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Engrossed
Feb 25, 2008

My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.

SERVES 6 (change servings and units)

Ingredients

1 teaspoon unflavored gelatin, soaked in 1 tsp water
1 1/4 cups orange juice, heated
1 cup sugar (I think I'll try Splenda)
1/4 cup lemon juice
1 cup whipping cream, whipped (not heavy)

Directions

1
Soak gelatin in 1 teaspoon of water.
2
Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
3
Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
4
Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
5
Return to freezer for approximately 2 more hours.
6
*If it separates, mix again.

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Featured Reviews for This Recipe

From: TxGriffLover

On Jul 11, 2009

Very nice! After chilling, I finished this off with my Cuisinart ice cream maker, and we had the sherbet in about 30 minutes. Delicious. It really does taste like a creamsicle. Made for the Comfort Cafe.

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From: Sydney Mike

On Mar 25, 2008

This was the kind of frozen dessert my mom loved making, & this one is every bit as nice tasting as hers was! I stuck with the sugar this time, but might just try the Splenda another time to check out the difference, if any! GREAT TASTE, & thanks for sharing! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]

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From: AmandaInOz

On May 11, 2008

Very tasty creamsicle dessert! Mine did take much longer to freeze. I had to leave it overnight because after 6 hours, it still wasn't set, but the next morning it was perfect. Yummy. Next time I think I'll try it with pineapple juice. Thanks Engrossed!

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