Freezer Coleslaw

Ingredients

• 1 head cabbage, shredded (about 10 cups)
• 1 carrot, shredded
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 teaspoon salt
• 1 cup vinegar
• 2 cups sugar
• 1 1/2 teaspoons celery seeds
• 1 teaspoon mustard seeds

Directions

1. 1

   In a large bowl combine vegetables with salt, let stand 1 hour.

2. 2

   Place remaining ingredients in a saucepan; bring to a boil and boil one minute, cool.

3. 3

   Drain vegetables and add to vinegar mixture stir gently.

4. 4

   Place into freezer containers and freeze.

5. 5

   When ready to use defrost and serve chilled.