Freezer Coleslaw

Ingredients

• 1 head cabbage, shredded about 10 cups
• 2 carrots, shredded
• 1 green pepper, chopped fine
• 1 teaspoon salt
• 1 cup vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Directions

1. 1

   In large bowl, combine veggies with salt.

2. 2

   Let stand 1 hour.

3. 3

   Place remaining ingredients in pan and boil for 1 minute.

4. 4

   Cool.

5. 5

   Drain veggies and add to vinegar mixture.

6. 6

   Stir gently.

7. 7

   Ladle into freezer containers or bags.

8. 8

   Freeze.

9. 9

   Defrost and served chilled.