Freezer Apricot Jam

Ingredients

• 3 cups apricots, mashed
• 1 tablespoon lemon juice
• 1/8 teaspoon lemon, rind of, grated
• 5 cups granulated sugar
• 1/2 bottle liquid Certo

Directions

1. 1

   Mix apricots, lemon juice and rind.

2. 2

   Add sugar, stir 5 minutes until sugar dissolves.

3. 3

   Let stand 20 minutes.

4. 4

   Stir in pectin.

5. 5

   Ladle into cartons or jars, filling to within 1/2 inch of top.

6. 6

   Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.

7. 7

   (Freeze for 1 month before thawing to use).