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Nutrition Facts
Serving Size 1 cupcakes 12g Recipe makes 36 cupcakes) The following items or measurements are not included below: cupcakes
Calories 53
Calories from Fat 18		(34%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 4mg		0%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.0g	0%
	Sugars 8.0g
Protein 0.0g		0%
how is this calculated?

Freaky Mummies in a Flash - Halloween Treats!

Recipe #326833 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Um Safia
Sep 23, 2008

I usually cook everything from scratch, but sometimes you're in a rush & don't have the time. These cupcakes are perfect for times like that....I have these on standby every Halloween for the trick-or-treaters! If you're not so pushed for time, make 36 of your own cupcakes or use a 22.5 ounce box of brownie mix.

36 cupcakes (change servings and units)

Ingredients

36 small cupcakes, vanilla (fairy cakes) or chocolate (fairy cakes)
1 (16 ounce) can vanilla frosting (or 2 cups buttercream, homemade frosting, icing etc)
green sour apple bubble gum tape (I use Kelloggs Fruit Winders Doubles)
72 M&M's

Directions

1
(If using a boxed brownie mix -- Heat oven to 350°F Prepare brownie mix according to boxes directions. Divide batter among lined cupcake pans to make 36. Bake 20 minutes and let cool completely.
2
Spread frosting onto cupcakes. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.
3
I like to use Fruit Winders / fruit leather in place of bubble gum & I also love piping frosting on the cupcakes. You can use a ready made frosting tube for piping, a piping bag or a small ziplock bag with a tiny bit snipped of one corner.