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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 186 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 110mg | 4% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 22.2g | ||
| Protein 5.5g | 11% | |
Ingredients
- 7 ounces almond paste (Odense)
- 1/2 cup sugar, room temp
- 1/2 cup butter, room temp
- 3 eggs, slightly beaten
- 1/2 cup cake flour
Directions
1
Preheat oven to 350°F.2
Grate the almond paste.3
Add butter and sugar, mix well.4
Add eggs gradually, stir with whisk until fully incorporated.5
Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).6
Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.7
Sprinkle powdered sugar or top with fruits (optional).
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- Course > Desserts > Cakes
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Danish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: NovaM
On Apr 24, 2009
Very easy to make. I had no trouble grating the marzipan - just used a very coarse grater. The almond taste is not too strong in this cake
From: Chef @Oz
On Oct 21, 2006
An excellent light and flavoursome almond cake. I had some trouble grating the marzipan as it is quite soft. I considered cooling it but instead I threw it into the food processor with the sugar and that did a good job. I was surprised at the amount of flour but it was fine.
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