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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 32g Recipe makes 24 ounces) The following items or measurements are not included below: 1 tablespoon dry pectin |
||
| Calories 18 | ||
| Calories from Fat 2 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.4g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1/2 cup fresh espresso
- 2 1/2 cups low-fat milk (2%)
- 1/4 cup granulated sugar
- 1 tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)
Directions
1
Combine all of the ingredients in a pitcher or covered container.2
Stir or shake until sugar is dissolved.3
Chill and serve cold.4
To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.
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- Course > Beverages
- Course > Desserts
- Course > Lunch/Snacks
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: evelyn/athens
On Oct 16, 2004
I made the mocha version of this. The first time I made it, I found it lacking in flavour so I adjusted the recipe to 1 cup of espresso to 2 cups milk and I omitted the pectin, as we don't have it here (and I'm not sure of its inclusion - is it a thickener?). For my personal preferences, and I do state that, I found that the a part very strong espresso to 2 parts milk provided a nice flavour in this refreshing iced coffee. Needed a bit more cocoa too.
From: DeSouter
On Dec 19, 2004
Like another poster's Milkshake recipe, I suppose you might substitute a Tablespoon of flavored instant pudding for the pectin. Keeps it nice and thick.
From: Andrea Brennan
On Jul 8, 2003
I have tried many recipes for this drink and I believe this is the closest to the real thing. It is a little thinner but delicious and much cheaper!!! I added 3 T of caramel to the mixture and topped it with whipped cream and caramel and it was simply wonderful.
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