Frankfurter Gruntz

Ingredients

• 16 ounces frozen pound cake, thawed

FILLING

• 2 cups milk
• 1/2 teaspoon salt

• 2 (3 ounce) packages vanilla pudding mix
• 3/4 cup sugar
• 3/4 lb sweet butter

ALMONDS

• 3/4 cup slivered almond
• 1/4 cup butter

Directions

1. 1

   Slice pound cake into 1/2 inch horizontal layers.

2. 2

   Set aside.

3. 3

   FILLING: Combine pudding mix, milk and salt and cook until thickened.

4. 4

   Cover and refrigerate for 1/2 hour.

5. 5

   Cream butter and sugar until fluffy.

6. 6

   Stir into cooled pudding.

7. 7

   ALMONDS: In a skillet melt 1/4 cup butter.

8. 8

   Add almonds and cook until golden brown.

9. 9

   Cool.

10. 10

    Grind until consistency of corn meal.

11. 11

    TO ASSEMBLE CAKE:.

12. 12

    Cover cake layers with pudding.

13. 13

    Frost top and sides of cake with pudding.

14. 14

    Top with ground almonds.

15. 15

    Store cake covered in refrigerator.