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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1747g Recipe makes 1 cake) |
||
| Calories 6637 | ||
| Calories from Fat 4172 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 463.6g | 713% | |
| Saturated Fat 239.7g | 1198% | |
| Monounsaturated Fat 160.2g | ||
| Polyunsaturated Fat 33.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1187mg | 395% | |
| Sodium 4888mg | 203% | |
| Potassium 1944mg | 55% | |
| Total Carbohydrate 589.2g | 196% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 290.0g | ||
| Protein 60.9g | 121% | |
Frankfurter Gruntz
By: mandabears
Apr 14, 2005
I found this recipe that was MIA for 15 years while unpacking after the move to Florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only.
1 cake
Ingredients
- 16 ounces frozen pound cake, thawed
FILLING
- 2 cups milk
- 1/2 teaspoon salt
- 2 (3 ounce) packages vanilla pudding mix
- 3/4 cup sugar
- 3/4 lb sweet butter
ALMONDS
- 3/4 cup slivered almond
- 1/4 cup butter
Directions
1
Slice pound cake into 1/2 inch horizontal layers.2
Set aside.3
FILLING: Combine pudding mix, milk and salt and cook until thickened.4
Cover and refrigerate for 1/2 hour.5
Cream butter and sugar until fluffy.6
Stir into cooled pudding.7
ALMONDS: In a skillet melt 1/4 cup butter.8
Add almonds and cook until golden brown.9
Cool.10
Grind until consistency of corn meal.11
TO ASSEMBLE CAKE:.12
Cover cake layers with pudding.13
Frost top and sides of cake with pudding.14
Top with ground almonds.15
Store cake covered in refrigerator.
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- Course > Desserts > Cakes
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Koechin (Chef)
On May 8, 2005
This is a wonderful and easy recipe!! I have used it for years. However mine calls for one more DELICIOUS STEP, sprinkle each layer with Rum before adding the filling/frosting. Try it you'll like it too. 
Ingrid
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