Franken-Peppers (Chili-Crumb Stuffed Jalapenos)

Ingredients

• 8 jalapeno peppers
• 1/4 cup onion, minced
• 2 garlic cloves, minced
• 3/4 cup breadcrumbs
• 1/4 cup butter, melted
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, fresh ground
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 teaspoons fresh oregano, chopped
• 1/4 cup vegetable broth

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut and reserve the tops of the peppers.

3. 3

   Slit pepper and remove seeds/membrane.

4. 4

   Set aside.

5. 5

   Mix the bread crumbs, salt, cumin, pepper chili powder and oregano.

6. 6

   Add in minced garlic and onion until well coated.

7. 7

   Add in melted butter and stir until well combined.

8. 8

   Fill each pepper with filling and place in baking dish.

9. 9

   Replace cap and fix in place with toothpicks.

10. 10

    Add broth to dish and cover with foil.

11. 11

    Bake 20 minutes or until peppers are tender.