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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings
Calories 514
Calories from Fat 371		(72%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1373mg		57%
Potassium 526mg		15%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 1.6g	6%
	Sugars 3.2g
Protein 22.5g		44%
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Recipe #33717 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: yooper
Jul 9, 2002

Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!

SERVES 4 (change servings and units)

Ingredients

3 green bell peppers
3 tablespoons olive oil
salt and pepper
1 lb hot Italian sausage
1/3 cup red wine

Directions

1
Preheat oven to 350.
2
Remove stems and seeds from the green peppers and cut into large chunks.
3
In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
4
Season to taste with salt and pepper.
5
Remove green peppers and set aside.
6
Brown sausage in the same dish, breaking up with a spoon.
7
When sausage is browned, add the red wine.
8
Cover with foil and bake about 40 minutes.
9
Uncover baking dish and add sauted green peppers.
10
Bake an additional 30 minutes.

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Featured Reviews for This Recipe

From: Baklava

On Jun 29, 2008

So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and yellow) and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry tomatoes and a tablespoon of worschestershire sauce. It was soooooo good. Thanks for a great recipe that allows for some additions. Can't wait to try this exact recipe in the fall.

0 people found this review helpful

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From: Cooks4_6

On Dec 5, 2007

I love a great sausage and peppers recipe and it is hard to find an oven baked one like my Grandfather did. I added a large sweet onion, and some diced tomatoes so it was more similar to my Nonno Grande's and this turned out perfectly. Served with a bit of pasta and a nice salad and, of course, a glass of red wine. Yum!

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From: Lvs2Cook

On Jan 22, 2007

Wonderful! I made these into subs ~ topped with mozzarella on crusty rolls ~ yum! I added 2 sliced onions with the peppers and used 1/2 cup wine instead of 1/3 cup. This is definitely a keeper! Thanks for posting!

3 people found this review helpful

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From: ukichix

On Jul 25, 2004

TERRIFIC! We also add potato chunks, precooked in the olive oil and some Italian seasoning, and some marinara sauce before baking in the oven. Serve with more Red Wine, and it is a true 'blue eyes' evening!! Thnx Yooper

3 people found this review helpful

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