Fragrant Fish Fillets in Foil

From: Chef Latte

On Jan 19, 2008

This meal is a great way to help lose those 4 pounds you spend 4 weeks sweating to get rid of, then when you spend months on the scale hovering over the same number, then you go do something as stupid as binge-eating over the weekend and gain 4 pounds in 4 days. At this point you decide you will (without any guilt) prepare a dish named: Fragrant Fish Fillets in Foil (the 4 F's!) =))) Yum.

From: KLHquilts

On Oct 2, 2007

I'm not rating this because it was a disaster for me — but I didn't exactly follow the recipe, so it's probably my fault. I used cod fillets, and followed the recipe except for baking it at 375. (No access to a BBQ or decent broiler.) At the end of 30 minutes it wasn't even remotely cooked; I kept checking every ten minutes, but it took nearly 45 minutes to cook, which killed the texture of the fish. If I ever get a BBQ, or a decent stove with a decent broiler, I'll try it again — but I won't try it again as a baked dish.

From: loulou #2

On Sep 9, 2005

I thought this was great,the whole family thought it was very tasty.

From: sugarpea

On Jun 27, 2005

Lovely addition to halibut that was not so overpowering that it covered the halibut's delicate flavor. Simple, pretty and definitely repeatable, Sarah.