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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 48 servings The following items or measurements are not included below: dried blueberries |
||
| Calories 71 | ||
| Calories from Fat 37 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 7.0g | ||
| Protein 1.4g | 2% | |
Fourth of July Red White and Blue Fudge!!!
SERVES 48
Ingredients
- 12 ounces good quality white chocolate
- 3/4 cup sweetened condensed milk
- 1 cup coarsely chopped almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
- 1 tablespoon grated orange peel
Directions
1
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.2
Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.3
Add almonds, blueberries, cranberries and orange peel; stir until well blended.4
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.5
Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: CraftScout
On Jul 5, 2007
Even though the fireworks were a bust this year (too much rain!), this fudge was a big hit! My DH and DD5 made these together - I would definitely count this as a "Beginner Cook" recipe, nice to make with the kids. Nice to eat, too. Too nice to eat! 
Just watch those almonds when you are toasting them. DH burnt some, so the flavor was not as good as I am sure it would be if he hadn't. I couldn't find just a package of just dried blueberries, so I got one of mixed berries and my DD separated outthe blueberries and the cranberries. Thank you for a yummy treat on a drizzly Fourth.
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