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Nutrition Facts
Serving Size 1 (224g) Recipe makes 8 servings
Calories 403
Calories from Fat 173		(42%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 326mg		13%
Potassium 435mg		12%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 1.3g	5%
	Sugars 3.3g
Protein 26.2g		52%
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ratherbeswimmin'

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Fourth of July Burgers

Recipe #25499 | 40 min | 30 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 17, 2002

Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns

Directions

1
Mix together first 9 ingredients.
2
Shape into 8 patties.
3
Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness.
4
Serve in hamburger buns.
5
**We also toast the buns on the grill.
6
**Adjust seasonings to taste.

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Featured Reviews for This Recipe

From: marci h

On Jul 3, 2009

Wonderful burger! Top with crispy bacon and guacamole.

0 people found this review helpful

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From: Chef*Lee

On Jul 2, 2008

Great burger! I used ground turkey and I made a small batch to try out some flavors for Fourth of July. Used a Shiraz as my wine. Good flavors! I think I'll make these with beef and turkey for the Fourth. Thanks!

0 people found this review helpful

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From: FruitLoop

On Jul 5, 2002

What a great burger recipe. I made these for 4th of July cook-out. Very juicy and tender. Superb flavor and perfectly seasoned. Burgundy wine is a plus. Thanks for an easy, new grill recipe for us.

6 people found this review helpful

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From: MizzNezz

On May 8, 2002

Excellent burgers! We broiled these and put them on toasted onion buns. Stacked on a big slice of sweet onion and tomato---uhhmmm! Very good! Thank you for the recipe Nurse Di!

6 people found this review helpful

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