Four-Layer Lemon Pie

Ingredients

First layer

• 1 1/2 cups flour
• 1/2 cup vegetable oil
• 2 tablespoons sugar, heaping
• 5 tablespoons milk

Second layer

• 8 ounces cream cheese, softened
• 4 ounces whipped topping
• 1 cup powdered sugar

Third layer

• 6 ounces instant lemon pudding mix
• 3 cups milk

Fourth layer

• 4 ounces whipped topping

Directions

1. 1

   First Layer: Mix all ingredients together and pat into a pie pan.

2. 2

   Bake in a preheated 400 degree oven until browned,8 to 10 minutes.

3. 3

   Second Layer: Beat together and pour into pie shell.

4. 4

   Chill.

5. 5

   Third Layer: Mix until thickened and pour on cream cheese layer.

6. 6

   Chill.

7. 7

   Fourth Layer: Cover pie with 4 oz.

8. 8

   whipped topping.

9. 9

   Chill until serving time