Four Layer Lemon Dessert

Ingredients

• 1/2 cup butter or margarine
• 2 tablespoons sugar
• 3/4 cup pecans, chopped
• 1 cup flour

• 1 (8 ounce) package cream cheese
• 2/3 cup sugar

• 1 (8 ounce) carton Cool Whip

• 2 (14 ounce) cans sweetened condensed milk
• 3 egg yolks
• 1/2 cup lemon juice

Directions

1. 1

   Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.

2. 2

   Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.

3. 3

   Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.

4. 4

   Spread the other half of the cool whip over the third layer. Refrigerate.