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Nutrition Facts
Serving Size 1 loaf bread 765g Recipe makes 1 loaf bread) The following items or measurements are not included below: fresh marjoram
Calories 1759
Calories from Fat 247		(14%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 2589mg		107%
Potassium 949mg		27%
Total Carbohydrate 324.6g		108%
	Dietary Fiber 13.1g	52%
	Sugars 34.1g
Protein 49.3g		98%
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Recipe #62742 | 3¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Barb Gertz
May 21, 2003

Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.

1 loaf bread (change servings and units)

Ingredients

1 1/4 cups water (70 to 80 degrees)
2 tablespoons butter
3 cups flour
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 tablespoon minced chives
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
3 teaspoons active dry yeast

Directions

1
In bread machine pan, place all ingredients in order suggested by manufacture.
2
Slect basic setting.
3
Choose crust color and loaf size if available.
4
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

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Featured Reviews for This Recipe

From: dicentra

On Sep 5, 2007

I'm not sure what happened. The bread is wondefully moist and very tasty. BUT mine collapsed in the middle/top. And the crust was too hard eventhough I put it on the lightest setting. I might have to try this one again...

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From: LorenLou

On Jul 8, 2003

Ditto ellie2! Excellent bread. Even the kids didn't mind the "green" stuff! Actually will use this recipe sans herbs for my basic white bread recipe - came out better than the one I've been using.

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From: ellie_

On Jun 21, 2003

Excellent bread that came out perfect. I especially liked this bread because it made good use of my garden herbs. Thanks Barb for posting this keeper recipe. We will be making it often--even after gardening days are over.

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