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Nutrition Facts
Serving Size 1 (124g) Recipe makes 10 servings
Calories 60
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 281mg		8%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 1.6g	6%
	Sugars 11.9g
Protein 1.0g		1%
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Four Fruit Salad

Recipe #168945 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: looneytunesfan
May 22, 2006

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.

SERVES 10 (change servings and units)

Ingredients

2 cups fresh strawberries, sliced
2 cups green grapes, halved
1 small cantaloupe, cut into chunks
1-2 medium firm bananas, sliced
1/3 cup orange juice

Directions

1
In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

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Featured Reviews for This Recipe

From: Redsie

On Jul 24, 2007

This was fresh and tasty!! Didn't have any strawberries, so used some blueberries. Added also some fresh pineapple that I had in the fridge. This keeps for a while, except for the bananas!! I would add the bananas next time at the last minute (especially when I make a bit batch in advance). Thanks looneytunesfan!