Four Flavored Shrimp Sushi

Ingredients

• 3 cups salt water
• 1 cup rice wine
• 1 green onion, sliced
• 1 tablespoon finely minced fresh ginger
• 8 prawns, cleaned
• 1 lime, cut in 8 wedges

Directions

1. 1

   Combine salted water, wine, onion and ginger.

2. 2

   Bring to a boil and add the prawns.

3. 3

   Simmer 5-6 minutes or until the prawns are opaque and cooked.

4. 4

   Remove the shells, except for a small bit at the end of the tails. Butterfly the prawns and chill.