Four Cheese Macaroni (Baked)

Ingredients

• 1 tablespoon vegetable oil

• 1 (16 ounce) package elbow macaroni (or shells or spirals)
• 8 tablespoons butter
• 1/2 cup muenster cheese (shredded)
• 1/2 cup mild cheddar cheese (shredded)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/2 cup monterey jack cheese (shredded)
• 1 1/2 cups half-and-half
• 8 ounces processed cheese food (cubed)
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain well and return to cooking pot.

3. 3

   Mix in butter and combine the Muenster cheese, mild and sharp cheddar cheess and monterey jack cheese; mix well.

4. 4

   Add the half and half, cubed Velvetta and eggs to the macaroni/cheese; Mix together and season with salt and pepper.

5. 5

   Transfer to a lightly greased deep 2 1/2 qt (9x13) casserole dish.

6. 6

   Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.