Four Bean Salad

Ingredients

• 1 (16 ounce) can green beans, plus

• 1 (5 ounce) can green beans

• 1 (16 ounce) can wax beans, plus

• 1 (5 ounce) can wax beans

• 1 (16 ounce) can red kidney beans, plus

• 1 (5 ounce) can red kidney beans

• 1 (16 ounce) can garbanzo beans, plus

• 1 (5 ounce) can garbanzo beans
• 1 medium onion, sliced very thin
• 1/2 green pepper, sliced very thin
• 1/2 cup celery, sliced very thin
• 1 head cauliflower (cut flowerettes off thin)
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/2 cup oil
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon seasoning salt (like Lawry's)
• 1/4 teaspoon course ground pepper

Directions

1. 1

   Drain the beans and mix beans, onion, green pepper, celery and cauliflower together. In a separate bowl, mix all the Dressing ingredients stirring well to dissolve the sugar and salt. Pour the dressing over the salad mixture - stir to coat. Cover and chill several hours stirring occasionally.