Four Bean Chili

Ingredients

• 1 (15 ounce) can black beans

• 1 (15 1/2 ounce) can chili beans or red beans

• 1 (15 1/2 ounce) can kidney beans, drained

• 1 (15 ounce) can pinto beans, drained

• 1 (14 1/2 ounce) can diced tomatoes

• 1 (14 1/2 ounce) can beef broth
• 1 green pepper, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 lbs ground beef
• 2 tablespoons chili powder
• 2 tablespoons Mrs Dash southwest chipotle seasoning mix
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup taco seasoning
• 1/4 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon salt

Directions

1. 1

   Brown beef with onions, green peppers, garlic, and taco seasoning until meat is cooked through and onions are clear.

2. 2

   Place cooked beef mixture in crockpot.

3. 3

   Add all canned items, ending with the broth.

4. 4

   Add the spices and mix through lightly.

5. 5

   Cover and cook on low for 5-6 hours.

6. 6

   If not using a crockpot, place all in large Dutch oven, and simmer for at least 1 hour over low heat.