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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 276g Recipe makes 4 dozen) |
||
| Calories 1280 | ||
| Calories from Fat 682 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.8g | 116% | |
| Saturated Fat 23.8g | 118% | |
| Monounsaturated Fat 33.8g | ||
| Polyunsaturated Fat 14.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 590mg | 24% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 143.9g | 47% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 87.4g | ||
| Protein 13.1g | 26% | |
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