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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 247g Recipe makes 2 dozen) |
||
| Calories 1086 | ||
| Calories from Fat 580 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.5g | 99% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 30.6g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 64mg | 2% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 135.8g | 45% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 123.1g | ||
| Protein 12.1g | 24% | |
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