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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 137g Recipe makes 3 dozen) |
||
| Calories 622 | ||
| Calories from Fat 388 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.2g | 66% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 54.8g | ||
| Protein 8.1g | 16% | |
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By: Bergy
Nov 6, 2001
Can't beat this for easy! Amazing how they bake just sitting in an oven that's turned off. Try them you'll like them. I do these at Christmas time for my goodie boxes
3 dozen
Ingredients
- 2 egg whites, stiffly beaten
- 1/3 cup sugar (a little more if you like it sweet)
- 1/2 teaspoon vanilla
- 6 ounces semi-sweet chocolate chips
- 1 cup pecans, chopped
Directions
1
Pre heat oven to 350°F.2
When your egg whites are stiff gradually add the sugar.3
Beat at high speed for 5 minutes.4
Fold in the vanilla, chips, and pecans.5
Drop by the teaspoon onto a foil-lined cookie sheet.6
Put in 350°F oven AND TURN THE HEAT OFF.7
Leave overnight or at least 8 hours.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > Canadian
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Everyday
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: gailanng
On Dec 23, 2008
Any oldie, but goodie and so irresistible. Never can I just eat one. Okay, I'll be honest...more like ten in one sitting. Great for a Christmas cookie exchange, too. We'll all go on diets after Christmas, right?
From: Chef #258528 Joanne
On Dec 22, 2008
Great cookie if you like meringue. Made several batches but must admit that I forgot to turn off the oven one time....not good! This one is a keeper...so easy and dee-licious.
From: Linda Timm
On Jan 28, 2004
My aunt used to make these also. While she was mixing up the batter, she preheated her oven to 400 degrees. Then she put them on cookie sheets, stuck them in the oven, and turned the oven off. She also left them in the oven overnight. A tablespoon of apricot brandy can also be added to the batter.
From: Len23
On Dec 14, 2003
These were pretty good, I love the nuts in them (I used walnuts). I halved the recipe because I couldn't figure out a way to get three dozen anything in my little oven. They weren't quite dry after about 9 hours, so I heated up the oven to about 200*, stuck them in and left them overnight (I'd started them in the morning). They were much better after that. I've been keeping them in the freezer, which has completely hardened them up. I think next time I'll try them without the chocolate, with just the nuts, I bet they'd be wonderful that way.
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