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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 6 servings |
||
| Calories 546 | ||
| Calories from Fat 263 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 1011mg | 42% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 33.3g | 66% | |
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SERVES 6
Ingredients
- 1 cup uncooked rice
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1/2 cups water
- 1 large chicken, cut into pieces
- salt, to taste
- pepper, to taste
- 1/2 (1 1/4 ounce) package dry onion soup mix
Directions
1
Preheat oven to 350°F.2
Place rice in the bottom of a large greased casserole dish.3
In a mixing bowl, combine both cans of soup with water.4
Pour some of the soup mixture over the rice and let stand a few minutes.5
Place chicken pieces on top of rice.6
Salt and pepper to taste.7
Pour remaining soup on top.8
Top with remaining dry onion soup mix.9
Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kristiina
On Nov 25, 2008
The chicken was good but I couldn't get myself to eat the rice. Thanks for sharing.
From: Miss Annie
On Nov 13, 2002
This dish was so easy to prepare and cook. The flavor was creamy and pleasing. I used one can of low fat soup and one regular can of soup, and it turned out very well. I used chicken breasts with bones, so I cooked the rice for 30 minutes before adding the chicken and remaining sauce. I cooked the chicken breast for 40 minutes, and the meat turned out moist. I will make this dish again. Thanks for sharing it!
From: TIMEONMYHANDS HINNANT
On Feb 12, 2003
So easy to fix and the rice was the best I have ever ate. I followed the directions and it turned out great. I would not change a thing
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