Football Party Dip

Ingredients

• 1 lb bob evans zesty hot sausage

• 1 (16 ounce) can baked beans
• 1 cup bob evans barbecue sauce
• 1 3/4 cups fresh tomatoes, diced
• 1 1/2 cups celery, diced
• 1 1/4 cups onions, diced
• 1 1/4 teaspoons garlic powder
• 3-4 dashes hot sauce, to taste
• salt and pepper

Garnish Options

• 3/4-1 cup shredded cheddar cheese
• 1/3 cup sour cream
• 1 bag tortilla chips
• 1/4 cup green onion, diced

Directions

1. 1

   In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.

2. 2

   Carefully drain off excess drippings.

3. 3

   Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.

4. 4

   Add baked beans, barbecue sauce and mix well.

5. 5

   Add tomatoes and seasoning to mixture.

6. 6

   Simmer together for 5 to 10 minutes and serve in a large bowl.

7. 7

   Garnish with cheddar cheese, sour cream and diced green onions on top if desired.

8. 8

   Serve with tortilla chips.

9. 9

   Makes 6 to 8 servings.

10. 10

    Refrigerate leftovers.

11. 11

    *Drainexcess liquid from tomatoes for thicker dip.