Foolproof Standing Prime Rib Roast (Paula Deen)

From: godessofDEATH

On Oct 13, 2009

This Recipe ROCKS !! I had Never made a Prime Rib, But for my Thanksgiving I wanted to make something special. I was planning on making plain old Roast Beef. My boyfriends Parents bought us a prime rib for dinner, I told his mom I was going to make it in the Crockpot like I normally do with any other RoastBeef. When I told her that she gasped in Horror, so I googled it. All the comments about doing the Prime Rib in the crockpot said it was a very bad Idea. So then I googled Foolproof Prime Rib. This Recipe was the 1st one listed in the google search, I knew I had tried things from this site before and with all the positive review's I thought it couldn't be so bad. I did it with a 2.11kg Bone in Prime Rib Roast. For people like me that don't have a rack, I just piled up some raw onion, garlic, and potatoes so it wasn't on the bottom of the pan and followed the instructions. My only other change, was that I sprinkled / rubbed with the House Seasoning the night before and right before I put it into the oven. Every one Loved it. Honestly I think they were a little shocked I pulled it off. My Prime Rib roast turned out about Medium Well. That works for us because my parents won't eat beef anything pink (Yeah yeah I don't know whats wrong with them). But even being Medium Well. It was super tender. I was even asked for the recipe. I will defiantly be making Prime Rib again this way. Maybe for X-mas since they were so impressed I've been nominated for that dinner too. Thanks again for all the Review's and the people putting the effort in writing them.

From: Madimaymomma

On Mar 25, 2009

I made this for my anniversary last year and it came out just perfect.

From: Randy Molitor

On Dec 26, 2006

I prepared this Christmas night. I used a 5 1/2 lb roast. It turned out perfect. It's impossible to prepair any other oven cooked foods. Helpful if you have a double oven. The only change I made, was the use of the seasioning mixture and sauce mixture from Standing Rib Roast. Thank you Flora. Simply superb. I had a guest who is very fussy. He said it was the best Standing Rib Roast he has ever had. Without a doubt, I will make this again. Highly recommended.

From: tmk1959

On Jun 20, 2006

I followed those instructions exactly and mine was medium to well done. I know ovens cook at different temperatures so this is something to watch out for! The flavor was excellent but NO ONE should cook prime rib well done!