Food Recyclers Fritters

Ingredients

• 2 cups leftover vegetables or chicken or mutton or beef
• 5-6 slices fresh white bread
• 2 teaspoons black pepper
• 2 teaspoons coriander powder
• 1 big onion (FINELY CHOPPED)
• salt
• oil (FOR FRYING)

Directions

1. 1

   TAKE THE LEFTOVERS IN A BOWL.

2. 2

   DRAIN OUT ANY LIQUID AT THIS STAGE ONLY.

3. 3

   USING WET HANDS, MIX IN FRESH BREAD SLICES IN THE MIXTURE TILL IT IS SEMI SOLID/DOUGH LIKE IN CONSISTENCY.

4. 4

   ADD CHOPPED ONIONS, POWDERS AND SALT (IF NEEDED) NOW.

5. 5

   MAKE SMALL BALLS OF THE MIXTURE AND FLATTEN THEM OR MAKE ANY SHAPE YOU WANT.

6. 6

   (HEARTS/ DIAMONDS ETC.) HEAT THE OIL AND FRY THEM WELL TILL BROWNED.

7. 7

   SERVE WITH YOUR FAVOURITE SAUCE.