Fondue Dipping Sauces

Ingredients

Cracked Pepper Sauce good with beef

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened (NOT MARGARINE)
• 1 clove garlic, minced
• 1/2 teaspoon cracked peppercorn
• 1 teaspoon shallot or green onion, finely chopped
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk

Dill Sauce good with fish

• 1 cup regular sour cream or light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion, finely chopped
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon sugar

Teriyaki Sauce good with chicken beef fish

• 1 clove garlic, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 2 teaspoons sesame oil
• 1/4 cup soy sauce
• 1/4 cup sherry wine or sake
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch

Directions

1. 1

   Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.

2. 2

   Add remaining ingredients and mix.

3. 3

   Chill a few hours or overnight to blend flavors.

4. 4

   Serve at room temperature.

5. 5

   Dill Sauce: Combine all ingredients.

6. 6

   Chill several hours or overnight.

7. 7

   Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.

8. 8

   Add soy sauce, water,& Sake.

9. 9

   Bring to a boil over medium heat.

10. 10

    Combine brown sugar and cornstarch.

11. 11

    Stir into Sake mixture.

12. 12

    Heat& stir until thickened.

13. 13

    Serve at room temperature or warm.