Foley's Grilled Salmon With Soy Ginger

Ingredients

• 1/3 cup soy sauce
• 1/4 cup sesame oil (Oriental stye)
• 5 tablespoons fresh ginger, minced
• 3 tablespoons sherry wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 3 garlic cloves, minced

• 2 (7 ounce)  salmon fillets

Directions

1. 1

   Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.

2. 2

   Rinse fish under cold water and pat dry on paper towel.

3. 3

   Place into a shallow baking dish large enough to hold fish in a single layer.

4. 4

   Pour marinade over fish, turning once to coat.

5. 5

   Cover with plastic wrap and marinate for 30 minutes.

6. 6

   Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.