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Nutrition Facts
Serving Size 1 (161g) Recipe makes 8 servings
Calories 321
Calories from Fat 196		(61%)
Amount Per Serving		%DV
	Total Fat 21.8g	33%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 1257mg		52%
Potassium 326mg		9%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.6g
Protein 26.9g		53%
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Dean's 4th of July Party

rickoholic83

Focaccia Sandwich

Recipe #217641 | 30 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Debber
Mar 20, 2007

This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too.

SERVES 8 , 1 loaf-sandwich (change servings and units)

Ingredients

1 loaf focaccia bread
2 tablespoons olive oil
1 onion, sliced (thin)
8 ounces sliced ham
8 ounces sliced smoked turkey
4 ounces hard salami, sliced (or pepperoni)
1 tomato, sliced (very thin)
1 lb provolone cheese, sliced

Directions

1
Preheat oven to 325; preheat small frying pan.
2
Cut a large rectangle of foil (to be wrapped around entire loaf when sandwich is filled); set the loaf on one half of this.
3
Slice loaf through width-wise/horizontally; remove top and set aside. (If you are adding any mayo or mustard, smear this over the bread halves now.).
4
Into hot frying pan, pour olive oil, then add onion slices; saute until lightly golden; arrange over bottom half of bread.
5
Layer remaining ingredients, ending with tomato and cheese slices; cover with remaining bread.
6
Bring foil up and seal edges.
7
Pop sandwich-foil in the oven for 20-30 minutes.
8
Remove foil (or leave sandwich in and transport to picnic), cut loaf into 8 wedges; serve warm.

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Featured Reviews for This Recipe

From: rickoholic83

On Apr 9, 2007

Excellent, excellent, excellent! I took this to my niece's birthday party and it was gone within 10 minutes of setting it on the table! I used an olive and cheese focaccia and pepperoni instead of salami. This is definitely a sandwich I will make often. Thanks so much for sharing, Debber!