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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 6 servings |
||
| Calories 206 | ||
| Calories from Fat 84 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.2g | ||
| Protein 3.7g | 7% | |
Focaccia Gift Mix
By: Sharon123
Aug 4, 2005
This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.
SERVES 6
Ingredients
MIX
- 1/4 ounce yeast (1 package or 2 1/2 tsp.)
- 1 tablespoon sugar
- 1/2-1 1/2 teaspoon crushed red pepper flakes (to taste)
- 1 1/2 teaspoons dried rosemary
- 1 1/2 cups bread flour
- 1/2 teaspoon salt
To Make
- 1/2 cup warm water
- 4 tablespoons olive oil
- salt
- pesto sauce
Directions
1
Mix:.2
Combine and store in an airtight container.3
Focaccia:.4
Blend the mix, warm water, and 2 tbls. oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.5
Preheat oven to 425°F.6
Punch the dough down and roll into a 13X9" rectangle.7
Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares.8
Serve warm with pesto. Enjoy!9
Write the recipe out and attach to jar with a pretty ribbon.
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Browse similar recipes by category
- Course > Breads > Yeast
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Occasion > Gifts
Featured Reviews for This Recipe
From: AprincessMOM :O)
On Jan 2, 2007
Easy to make! A gift for myself. The bread turned out great. I didn't have pesto. I topped mine with olive oil 1 crushed garlic clove, thinly sliced roma tomatoes, black olives green onions and a little salt and pepper. It took 20 min. in the oven. Thanks!!
From: Karen=^..^=
On Nov 23, 2005
This is the best Focaccia I've ever eaten, and the easiest to prepare, too! Now that it passed our taste test, I can't wait to give it as gifts! It is pretty spicy, so I may decrease the crushed red pepper a bit for gifts, but it was perfect for our family. Served this with Chicken Parmesan Easy, Authentic Tasting Chicken Parmesan (Parmigiana) and Spaghettini With Roasted Garlic Spaghettini With Roasted Garlic. What a fabulous combination enjoyed by everyone! Thanks so much for posting this, Sharon!
From: Chef #258223
On Nov 9, 2007
I liked the idea of the gift mix... but when I tried out the recipe before I made any for gifts, I thought it was too hot. If I make it again, I will definitely cut the red pepper flakes to about 1/2 teaspoon. And maybe sprinkle some parmesan cheese on top.
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