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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings The following items or measurements are not included below: light goat cheese
Calories 338
Calories from Fat 186		(55%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 384mg		16%
Potassium 550mg		15%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 3.8g	15%
	Sugars 5.7g
Protein 9.6g		19%
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Focaccia Bread Piled High With Veggies

Recipe #146551 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: krittylea21
Nov 28, 2005

I stole this idea from a restaurant called the Economy Shoe Shop in Halifax, Nova Scotia. I fell in love with it and almost bit the servers hand off when he tried to take away the leftovers. My home made version is just as good (and extremely filling)

SERVES 4 (change servings and units)

Ingredients

2 focaccia rolls
6 stalks green onions, chopped
1 red pepper, chopped
1 tomato, chopped
1 medium zucchini, chopped
1 tablespoon olive oil
1 cup whole cashews
2 ounces light goat cheese, crumbled

Directions

1
Combine oil, cashews and vegetables in frying pan and saute. I like mine when it turns into a slimy mess of goo, but whatever floats your boat.
2
Meanwhile, cut focaccia rolls in half and broil, face up, for 3-4 minutes or until crispy.
3
Top buns with veggie and cashew concoction, then top with the goat cheese.
4
Broil in oven for 3-5 minutes, until the cheese is mostly melted.
5
Enjoy!
6
Experiment with the vegetables or nuts you use!