No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (757g) Recipe makes 2 servings The following items or measurements are not included below: garlic sauce
Calories 1481
Calories from Fat 952		(64%)
Amount Per Serving		%DV
	Total Fat 105.9g	162%
	Saturated Fat 30.3g	151%
	Monounsaturated Fat 44.4g
	Polyunsaturated Fat 22.7g
	Trans Fat 0.0g
Cholesterol 487mg		162%
Sodium 457mg		19%
Potassium 1333mg		38%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 114.9g		229%
detailed view... how is this calculated?

Flynn's Garlic Beer-Can Chicken

Recipe #144249 | 3 hours | 2 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: garlic guy
Nov 7, 2005

A garlic marinaded whole baked chicken that has white meat that will melt in your mouth.

SERVES 2 -4 (change servings and units)

Ingredients

1 whole chicken
1 cup flynn's gourmet garlic sauce
3/4 cup beer

Directions

1
Marinade the chicken in the garlic sauce for two or three hours.
2
place a 1/2 aluminum can of beer on a baking tray.
3
cover the beer can with the chicken.
4
bake in a 350 degree oven for 1 to 2 hours depending on weight.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Armenian Lentil Soup

Featured Reviews for This Recipe

From: momhardin2

On Dec 15, 2005

Very good, moist and tender. I will make this one again. I didn't use the garlic sauce for the marinade. I had some lemon Lawry's lemon/pepper marinade on hand and used that.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews