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Nutrition Facts

Serving Size 1 (189g)

Recipe makes 1 servings

Calories 362
Calories from Fat 201 (55%)
Amount Per Serving %DV
Total Fat 22.4g 34%
Saturated Fat 12.1g 60%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.4g
Cholesterol 54mg 18%
Sodium 1167mg 48%
Potassium 566mg 16%
Total Carbohydrate 24.2g 8%
Dietary Fiber 1.6g 6%
Sugars 1.6g
Protein 16.0g 32%

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Flying Saucers

Recipe #55453 | 6 min | 1 min prep | add private note
(2) RATE IT NOW Print Recipe

By: CrystalA
Mar 3, 2003

My mom use to make this for us kids as a snack or when we didnt like what she fixed for dinner.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Fry bologna until lightly browned.
  2. 2
    Prepare creamed potatoes.
  3. 3
    Real or boxed kind or use leftover.
  4. 4
    Place bologna on plate and top with potatoes.
  5. 5
    Then top with cheese.
  6. 6
    Microwave it for about 15-30 seconds.
  7. 7
    Or until cheese has melted.

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Featured Reviews for This Recipe

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From: Charlotte J

On Nov 4, 2008

This was a nice change from our norm of a bologna and cheese sandwich. The kids enjoyed this and I enjoyed that it was so easy to make. I'll make this again, thank you for posting. Made for Zaar Cookbooks Tag 2008 game

0 people found this review helpful

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    • From: Chef #231057

    On Sep 15, 2008

    These are a great kid pleaser! Had a friend that was a single mom and she made these for her girls, especially while they were on a budget before pay day. Thanks for sharing!

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    • Read all 2 reviews

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