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Nutrition Facts
Serving Size 1 (108g) Recipe makes 8 servings
Calories 76
Calories from Fat 42		(56%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 186mg		62%
Sodium 56mg		2%
Potassium 163mg		4%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.6g	2%
	Sugars 1.7g
Protein 5.9g		11%
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Polish Easter Dinner

Lorac

Flybanes ( Muchomorki)

Recipe #31015 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lorac
Jun 12, 2002

A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!

SERVES 8 (change servings and units)

Ingredients

8 hardboiled egg, shelled
4 small tomatoes, halved lengthwise
salt and pepper
mayonnaise
lettuce

Directions

1
Cut ends off the eggs.
2
Stand upright on a plate lined with lettuce to create a mushroom stem.
3
Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
4
Dot the Flybanes' (mushroom) caps with mayonnaise.

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Featured Reviews for This Recipe

From: mom24boys

On May 22, 2006

These look great. I love having a show stopper at potluck dinners and picnics. Now I can turn the comfort-food potato salad that everyone loves (but looks about as exciting as pbj sandwiches)into the talk of the table!

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