Fluffy White Chocolate Cheesecake

Ingredients

• 1 (8 ounce) package Philadelphia Cream cheese, softened

• 1 1/4 cups cold milk, divided

• 1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
• 1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
• 6 ounces honey maid graham cracker pie crust

Directions

1. 1

   Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.

2. 2

   Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.

3. 3

   Gently stir in whipped topping until well blended and then spoon into crust.

4. 4

   Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

5. 5

   (Store leftover pie in refrigerator.).