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Nutrition Facts
Serving Size 1 (305g) Recipe makes 2 servings
Calories 656
Calories from Fat 266		(40%)
Amount Per Serving		%DV
	Total Fat 29.6g	45%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 12.0g
	Trans Fat 0.1g
Cholesterol 128mg		42%
Sodium 1351mg		56%
Potassium 362mg		10%
Total Carbohydrate 81.1g		27%
	Dietary Fiber 2.1g	8%
	Sugars 13.0g
Protein 16.5g		33%
detailed view... how is this calculated?

Fluffy Pancakes

Recipe #29155 | 15 min | 10 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Nell Majeran
May 22, 2002

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

SERVES 2 -4 , 8 pancakes (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk
3 tablespoons vegetable oil
1 egg

Directions

1
Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
2
Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
3
Mix liquid ingredients into dry ingredients.
4
Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
5
Cook until golden brown.
6
Serve with butter and syrup or your favorite topping.

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Featured Reviews for This Recipe

From: Muddee_Chef

On Nov 16, 2009

Good pancake recipe, I did do a couple of slight modifications, I used canola oil instead of butter and added 1 tsp of vanilla to the batter to add a bit of flavour. Both DH and DD liked them alot.

0 people found this review helpful

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From: Jeccalee

On Oct 11, 2009

I put the recipe together as written and the batter was extremely runny! I added about a third cup flour and 1/2 tsp baking powder and it was a bit better. The finished pancakes were pretty standard.

0 people found this review helpful

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From: elainegl

On Jan 28, 2005

Absolutely my favorite pancake recipe so far. I think it might be the oil instead of melted butter that I like so much. The milk/flour ratio was perfect too. I made these with a gluten-free flour mix and no other changes. Perfect!

4 people found this review helpful

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From: Shjya Instance

On Aug 23, 2003

Wonderful pancakes! They came out PERFECT- light and fluffy! I made mine with bluebberries and a yummy blueberry sauce. Yum! I will definately use this recipe in the future! Thank you!

4 people found this review helpful

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