Fluffy Orange Pie

Ingredients

• 2 cups vanilla wafer crumbs (about 50 wafers)
• 1/3 cup butter, melted

• 1 (250 g) package cream cheese, softened

• 1 (300 ml) can Eagle Brand Condensed Milk
• 3/4 cup frozen orange juice concentrate, thawed
• 1 cup whipping cream, whipped

Directions

1. 1

   Combine crumbs and butter.

2. 2

   Press firmly on bottom and up sides of 9" pie plate, chill.

3. 3

   In large mixer bowl beat cream cheese until fluffy.

4. 4

   Gradually beat in condensed milk and concentrated orange juice until smooth.

5. 5

   Fold in whipped cream.

6. 6

   Pile into crust.

7. 7

   Chill 2 hours or until set.