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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 324 | ||
| Calories from Fat 160 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 258mg | 10% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.3g | ||
| Protein 5.0g | 9% | |
By: Bev
By: yooper
Onion Parmesan Roasted Red Potatoes
By: TheDancingCook
By: gardenz
From: AprilShowers
On Oct 23, 2008
This was pretty good. I made it for a gathering and everyone seemed to like it. Not sure it was good enough for me to make again, but it was a nice recipe to try.
From: Curlee
On Aug 26, 2008
Made this dessert for a family picnic. No one gave any compliments and I saw a few plates that were not finished. My husband and I thought it was just okay. I followed the recipe exactly and added fresh strawberries on top and chilled overnight.
From: Bev
On Jul 1, 2002
This was so good! We really enjoyed our dessert this evening, thanks to you, Inez. I made this exactly as directed with the addition of sliced strawberries which made quite a beautiful presentation! Once again, I thank you!
From: SuzieQue
On Jul 18, 2002
Oh yum!! This is so light and delicious for a hot summer day dessert. I thought I'd have leftovers but not a crumb was left - thats how much we loved this. Light, refreshingly sweet and easy to make - five stars in my book.
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