Fluffy Lemon Cheesecake Squares

Ingredients

CRUST

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar

FILLING

• 3/4 cup sugar
• 8 ounces cream cheese, softened

• 1 (3 ounce) package lemon Jell-O gelatin
• 3/4 cup boiling water
• 1/4 cup lemon juice
• 1 teaspoon lemon extract

• 1 (12 ounce) can evaporated milk, chilled

Directions

1. 1

   Mix crust ingredients, press into 13x9 pan.

2. 2

   In small bowl stir together sugar and cream cheese until fluffy.

3. 3

   In another small bowl, mix jello and boiling water; add lemon juice and extract.

4. 4

   Set aside to cool.

5. 5

   Place large mixing bowl and beaters in freezer while jello cools.

6. 6

   You can take a coffee break here.

7. 7

   When bowl has chilled, whip evaporated milk on high until thick and holds a peak.

8. 8

   Turn mixer to low; mix in cream cheese mixture.

9. 9

   Mix in the jello mixture.

10. 10

    Pour over crust in pan.

11. 11

    Chill; cut into squares.