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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 324 | ||
| Calories from Fat 160 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 258mg | 10% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.3g | ||
| Protein 5.0g | 9% | |
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By: MizzNezz
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I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
SERVES 12
Ingredients
CRUST
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
FILLING
- 3/4 cup sugar
- 8 ounces cream cheese, softened
- 1 (3 ounce) package lemon Jell-O gelatin
- 3/4 cup boiling water
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 1 (12 ounce) can evaporated milk, chilled
Directions
1
Mix crust ingredients, press into 13x9 pan.2
In small bowl stir together sugar and cream cheese until fluffy.3
In another small bowl, mix jello and boiling water; add lemon juice and extract.4
Set aside to cool.5
Place large mixing bowl and beaters in freezer while jello cools.6
You can take a coffee break here.7
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.8
Turn mixer to low; mix in cream cheese mixture.9
Mix in the jello mixture.10
Pour over crust in pan.11
Chill; cut into squares.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: AprilShowers
On Oct 23, 2008
This was pretty good. I made it for a gathering and everyone seemed to like it. Not sure it was good enough for me to make again, but it was a nice recipe to try.
From: Curlee
On Aug 26, 2008
Made this dessert for a family picnic. No one gave any compliments and I saw a few plates that were not finished. My husband and I thought it was just okay. I followed the recipe exactly and added fresh strawberries on top and chilled overnight.
From: Bev
On Jul 1, 2002
This was so good! We really enjoyed our dessert this evening, thanks to you, Inez. I made this exactly as directed with the addition of sliced strawberries which made quite a beautiful presentation! Once again, I thank you!
From: SuzieQue
On Jul 18, 2002
Oh yum!! This is so light and delicious for a hot summer day dessert. I thought I'd have leftovers but not a crumb was left - thats how much we loved this. Light, refreshingly sweet and easy to make - five stars in my book.
ideas from Recipezaar
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