Fluffy Golden Frittata

From: cookingpompom

On Feb 28, 2009

I made this tonight as directed, it was more like a baked omlette, it was VERY fluffy, perhaps like a souffle frittata. I was really wanting a frittata, it was lovely - just not what I was wanting.

From: pattikay in L.A.

On May 26, 2008

This is very nice and cooked up just right. I divided it into quarters and topped it as each family member wanted. I think next time, my preference would be to whip just half the egg whites to give some volume and lightness, but reduce the egg white taste.

From: justcallmetoni

On Sep 4, 2005

11/15/04 review: In a effort to lighten this a bit further, I used spray to sautee the vegetables and just three yolks. Also used half mushrooms and half onions with reduced fat cheddar cheese. The results were wonderful. I don't think I'll ever make a frittata without whipping the whites separately ever again. I could also see using a wide array of vegetables including zucchini and spinach. Update: Just made this again with leeks and a combination of part skim mozzarella and reduced fat feta cheese. Couldn't imagine this being better than the last time but it was. Thanks again PanNan.

From: Dreamer in Ontario

On Jun 2, 2008

This recipe is just fabulous! I made it as written but in future I'll adjust the veggies to suit my family's taste. It's a wonderful base frittata recipe. Made for ZWT Frittata Challenge.