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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 6 servings |
||
| Calories 225 | ||
| Calories from Fat 51 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 421mg | 17% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.5g | ||
| Protein 8.8g | 17% | |
Ingredients
- 1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon cinnamon (I add more)
- 1 teaspoon vanilla (I also add some maple extract)
- 1 tablespoon white sugar
- 12 slices bread (I use Texas toast)
Directions
1
Heat a lightly oiled griddle or frying pan over medium heat.2
Soak bread slices in mixture until saturated.3
Cook bread on each side until golden.4
I sprinkle with powdered sugar and serve syrup on the side.
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- Course > Breakfast
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: JFitz
On Oct 12, 2009
This was very easy and very tasty. Will do this again trying different breads. Will definitely make this again.
From: Karamia
On Jul 11, 2009
Just made these this morning and they were delicious! I used regular white bread, added some maple extract to the batter which was a little lumpy because I whisked it but it still turned out great. Thank you for the easy yummy recipe!
From: PaulaG
On Nov 26, 2004
I used my cast iron griddle which I sprayed with non-stick cooking spray. Put all the ingredients in the blender and mixed until thoroughly blended. I also used pure vanilla and maple extract. No sticking to the pan and very tasty.
From: KC_Cooker
On Mar 26, 2006
This was the best french toast recipe I have ever made. French toast is my favorite breakfast and there is a restuarant in KC that makes perfect French Toast. Well, this recipe rivals that restaurant and produces the most delicious french toast! I added more cinnamon, used a little more pure vanilla than the recipe called for, mixed with a wire whisk and the toast turned out perfect. My whole family raved! Thanks for sharing this delicious and easy recipe!
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