Fluffy Fat-Free Chocolate Frosting

Ingredients

• 1 (8 ounce) container frozen fat-free whipped topping (completely thawed)

• 1 (3 1/2 ounce)  sugar-free instant chocolate pudding mix
• 3/4 cup skim milk
• 2 tablespoons skim milk
• 1 tablespoon skim milk powder
• 1 1/2 teaspoons vanilla

Directions

1. 1

   In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.

2. 2

   Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).

3. 3

   Using a spatula mix in the thawed Cool Whip topping until completely blended.

4. 4

   Spread over cake.