Fluffy Carrot Souffle

Ingredients

• 2 lbs carrots, peeled and chopped
• 1/2 cup melted butter
• 1 1/2 teaspoons vanilla
• 1/2 cup brown sugar (adjust the amount of sugar to suit taste)
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1/2-1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pinch salt
• 2 large eggs, beaten
• 2 teaspoons confectioners' sugar (or to taste)

Directions

1. 1

   Set oven to 350°F.

2. 2

   Butter a 2-quart casserole dish.

3. 3

   Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.

4. 4

   Mash the carrots very well using a fork.

5. 5

   Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.

6. 6

   Transfer to casserole dish.

7. 7

   Sprinkle with confectioners' sugar.

8. 8

   Bake uncovered for about 30 minutes.